Uleila Oil Mill

At the heart of our oil mill in Uleila, hides a millenary secret transformed into liquid gold. Here, every drop of our oils reflects dedication, flavor and health. Immerse yourself in a sensory journey where superior quality is present in every bottle, offering you a unique experience that only our oil mill can provide.

Introduction to the Olive Oil Mill and its Oils

Our olive mill in Campos de Uleila is the soul behind the magic of olive oil. With techniques that combine tradition and technology, we guarantee exceptional olive oils. As you explore our selection, we invite you to add to your cart those elixirs that capture the essence of the Mediterranean.

The importance of choosing a good olive oil

Choosing a good olive oil is essential to enjoy not only superior flavor, but also unparalleled health benefits. A quality oil elevates any dish, providing complex and rich notes that are testimony to its origin and elaboration.

How to identify a quality olive oil

Identifying a quality olive oil focuses on freshness, aroma and texture. Look for labels that indicate "extra virgin" and pay attention to the harvest date, a key indicator of freshness and authenticity.

Different types of oil produced in the oil mill

In our mill, the diversity of oils captures the richness of the land. From robust extra virgin to delicate organic, each type offers a unique experience. We encourage you to add these treasures to your cart, selecting those that best suit your palate.

Extra virgin olive oil

Extra virgin olive oil is the jewel of our production, characterized by its purity, intense aroma and complexity of flavors. This oil is the result of a careful process that preserves all its beneficial properties.

Organic oil and its benefits

Our organic olive oil, free of chemicals and pesticides, is a tribute to nature. This organic olive oil is not only a delight for the palate, but also an ally of your health, rich in antioxidants and anti-inflammatory properties.

The Oil Mill and its Production Process

The production of olive oil in our mill is a process that combines traditional methods with advanced technology to guarantee the highest quality in every bottle. From the selection of the best olives to the meticulous quality control, each stage is carried out with the utmost care and attention to detail. Our dedication to excellence is what sets us apart and ensures that every product that leaves our mill is worthy of bearing our name.

From the olive grove to the bottle: a journey through oil production

The journey of the olive, from the olive grove to becoming extra virgin olive oil and reaching your bottle, is a fascinating process that encapsulates the essence of our passion. It begins with the careful harvesting of the olives at their optimum point of ripeness, followed by a delicate extraction that preserves all the organoleptic qualities of the fruit. This meticulous process ensures that every drop of oil reflects the quality, flavor and unique aromas that characterize our olive oils.

Harvesting and harvesting olives

Harvesting the olives is the first crucial step in the production of virgin olive oil. We manually select each fruit at the right moment of ripeness, thus guaranteeing the superior quality of our oil. This traditional method is complemented by modern technology to optimize the process without compromising the integrity of the fruit. Careful harvesting is essential to preserve the natural properties and distinctive flavor of our olive oils.

Oil extraction and storage

Once harvested, the olives are taken to the mill for immediate processing, where cold extraction preserves all the nutrients and natural antioxidants. The oil obtained is stored in optimal conditions to maintain its freshness and quality until bottling. This careful storage is essential to ensure that the virgin olive oil that reaches your home retains all its aroma, flavor and healthy properties.

Technology and tradition: how they come together at our mill

At our mill, the fusion of technology and tradition is the cornerstone of our production philosophy. We use state-of-the-art equipment to improve the efficiency and quality of our olive oil, without losing sight of the traditional methods that have defined the excellence of our product over the years. This combination guarantees a virgin olive oil of unparalleled quality, while respecting the legacy and wisdom of generations.

State-of-the-art equipment and traditional methods

Our mill is equipped with advanced technology that allows us to optimize every stage of the production process, from extraction to packaging. However, we firmly maintain the traditional practices that are essential for the creation of an extra virgin olive oil of the highest quality. The combination of both approaches allows us to offer products that meet the expectations of the most demanding palates, keeping alive the art of olive oil production.

Uleila Oil Mill
Uleila Oil Mill

Commitment to Quality and the Environment

Our commitment to quality and respect for the environment are fundamental pillars of our philosophy. We strive to produce extra virgin olive oil that is not only exceptional in taste and quality, but also sustainably produced, ensuring a prosperous future for generations to come. This commitment is reflected in every aspect of our operation, from the cultivation of the olives to the final delivery of the product to your home.

Certifications that support our oils

The quality and authenticity of our olive oils are confirmed by various internationally recognized certifications. These accreditations are testament to our unwavering commitment to excellence and sustainability, ensuring that every product we offer meets the highest standards of quality and respect for the environment. We are dedicated to offering you only the best, with the confidence and assurance that these certifications provide.

European Ecological Certificate

Our olive oils have been awarded the European Organic Certificate, a distinction that recognizes our efforts to adhere to organic farming practices and sustainable production. This certificate is a guarantee that our extra virgin olive oil is produced without the use of chemical pesticides or synthetic fertilizers, preserving the health of our environment and ensuring a pure and natural product for you and your family.

Protected Designation of Origin of Olive Oil from the Valencian Community

The seal of Protected Designation of Origin of Aceite de la Comunidad Valenciana is a recognition of the unique quality and specific characteristics of our oil, attributable to our particular geographical environment and traditional production techniques. This seal ensures the authenticity and traceability of our virgin olive oil, offering you a superior quality product with an unmistakable identity and flavor.

Sustainable practices in cultivation and production

Our dedication to sustainability is reflected in every aspect of our cultivation and production process. We employ organic farming practices that not only protect the environment, but also improve soil quality and promote biodiversity. This approach ensures that our extra virgin olive oil is not only exceptional in taste, but also contributes positively to the ecological balance of our region.

Organic farming and its positive impact

Organic farming is at the heart of our production, and its positive impact on the environment and the quality of our extra virgin olive oil is undeniable. This farming method respects natural cycles and minimizes our ecological footprint, ensuring a sustainable future for agriculture and olive oil production. We are proud to contribute to a greener and healthier world, offering products that you can enjoy with awareness and satisfaction.

Our Featured Oils

Among our featured oils, you will find creations that are the pride of our Campos de Uleila mill. Each bottle is a world to discover, inviting you to add to your cart these golden liquids that promise to transform every meal into a culinary masterpiece.


Arbequina extra virgin olive oil, famous for withstanding high temperatures without losing its properties, is a true culinary treasure that also promotes cardiovascular health. Its mild and fruity flavor makes it very versatile in the kitchen, adapting to a wide variety of recipes.


Hojiblanca olive oil is distinguished by its mild flavor, which makes it perfect for dressing salads and preparing dishes that require an oil with a delicate flavor. Its versatility makes it an essential ingredient in Mediterranean cuisine.


Picual olive oil stands out for its excellent resistance to oxidation, which gives it a longer shelf life and allows it to maintain its nutritional and organoleptic properties for longer. This quality makes it especially suitable for cooking at high temperatures without losing its benefits.


Our Coupage in Uleila is characterized by its balance and smoothness on the nose, offering a harmonious sensory experience. It is a Coupage elaborated from a careful blend of Picual, Hojiblanca and Arbequina varieties. This unique combination allows to enjoy the best qualities of each variety, resulting in a versatile and high quality oil, ideal for both raw and cooking use. Its balanced organoleptic profile makes it a perfect choice to enhance the flavor of a wide range of dishes.

Uleila Store

Learn More about Olive Oil

Extra virgin olive oil is more than an ingredient; it is an expression of culture, health and tradition. We invite you to explore more about this golden liquid, its health benefits, and how it can transform your dishes with its unique flavor. Dive into the world of olive oil and discover how this culinary treasure can enrich your life. With every drop, you join an ancient story of flavor, health and passion.

Health benefits of extra virgin olive oil

Extra virgin olive oil (EVOO) is not only a crucial ingredient in Mediterranean cuisine; it is also a rich source of antioxidants and heart-healthy monounsaturated fats. Its regular consumption can help reduce the risk of cardiovascular disease, improve cholesterol levels and exert an anti-inflammatory effect on the body. Adopting the habit of including three two-liter carafes of EVOO in your diet is a step towards a healthier life.

EVOO and its role in the Mediterranean diet

At the heart of the Mediterranean diet, we find extra virgin olive oil as the undisputed protagonist. This liquid gold not only enhances the flavor of dishes, but also contributes to a balanced and healthy diet. Its role is so central that the Mediterranean diet has been recognized by UNESCO as Intangible Cultural Heritage of Humanity, highlighting its importance in promoting overall health and well-being.

How to use olive oil in cooking

Extra virgin olive oil is versatile and can be used in both hot and cold cooking, enhancing the flavor of every dish. From a simple salad dressing to the base for stir-fries, EVOO is a must in any kitchen. Experiment with adding it to your favorite recipes or even at the end of cooking to keep its properties and flavor intact, transforming simple dishes into gourmet creations.

Outstanding recipes and pairings with olive oil

Extra virgin olive oil is the soul of countless recipes, from Mediterranean classics to culinary innovations. A perfect pairing would be a robust EVOO with freshly baked bread or a heirloom tomato salad. For the adventurous in the kitchen, try incorporating it into olive oil ice cream for a unique dessert. The key is to experiment and discover how this elixir can transform any dish.


Conclusion: The Essence of Our Oils

At the heart of our olive mill in Campos de Uleila beats a tradition of quality and flavor that spans generations. Every bottle of oil we produce is a testament to our commitment to excellence and our passion for sharing the health benefits and incomparable flavor of extra virgin olive oil. We invite everyone to discover and enjoy the essence of our oils, an invitation to savor tradition and innovation in every drop.

Oil mills, a tradition of quality and flavor

Our oil mill is more than a production site; it is the guardian of a millenary tradition that we have honored and preserved with each harvest. The quality and flavor of our oils are the result of a fusion between ancestral techniques and modern technology, ensuring that each bottle is worthy of the legacy it represents. In every drop of our oil, you can find the essence of our land and the effort of our people.

Invitation to discover and enjoy our oils

If you want to immerse yourself in the exciting world of extra virgin olive oil and explore the richness of flavors and aromas that our oils have to offer, be sure to visit our oil mill from Uleila. Discover for yourself why our oil is celebrated by gourmets and chefs around the world and make exceptional flavor a part of your table and your life.